Green peas have a sweet flavor and pair well with crisp smoky bacon in this recipe.
Peas, Please!
Peas are a budget-friendly veggie that keeps well in the freezer! This super easy recipe is a one-pot wonder! No need to thaw the peas, either, this recipe cooks quickly. Add a splash of cream and let it simmer to make a creamy favorite.
Ingredients
PEAS: Choose frozen peas, they are inexpensive and available year-round. Canned peas can be used as well but will need less cook time. Fresh peas will need extra cook time or should be boiled first. BACON: Any kind of bacon will taste great! Try maple-flavored or peppered bacon for a new flavor. No Bacon?! No problem! Use real bacon bits or even finely diced ham.
Variations
There are so many different ways to prepare green peas with bacon. VEGETABLES: Make this recipe with green beans. Add chopped red bell peppers, sliced mushrooms, or small cubes of leftover squash for a pop of color. BACON: Bacon adds a salty smoky flavor. If you don’t have bacon, use real bacon bits (I like to crisp them in the microwave first) or even chunks of leftover ham. SAUCE: This dish has a simple buttery sauce but make a creamy version by stirring in a couple of tablespoons of heavy whipping cream.
How to Make Green Peas with Bacon
Tips for Perfect Peas
Using frozen peas keeps the peas crisp while they cook and saves time from having to thaw them! If using canned peas, be sure to drain and rinse them before adding them to the sauté pan. Skip the water if using canned peas. Save time by using store-bought bacon bits and sautéing the onion in olive oil or butter.
Best Side Dishes With Bacon!
Bacon-Wrapped Brussels Sprouts – crispy & flavorful Garlic Bacon Kale Recipe – best way to enjoy kale Bacon-Wrapped Dates – filled with cheese Green Beans with Bacon – a family favorite Orecchiette with Brussels Sprouts – one-pot dish
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