It’s a great side dish for a crowd because it’s both easy and inexpensive. So remember this winner when cooking up a Roast Turkey Breast during the holidays, too!
What is Green Beans Almondine?
Also known as green beans ‘amandine’, this is a simple dish that only sounds complicated. Tender green beans are boiled briefly and then shocked in ice water to stop the cooking and keep their bright green color. They are then dressed with toasted almonds and butter and seasoned salt and pepper. This recipe is made with garlic for a more savory flavor!
How To Make Green Beans Almondine
This elegant side dish is so simple to make! It’s as easy as 1, 2, 3!
What to Serve Green Beans Almondine With
This side dish is so universally compatible with nearly any kind of meat or fish! It goes great with meatloaf or a pork tenderloin! This recipe is also a great side dish for the holidays. Serve it alongside turkey and mashed potatoes.
How to Store Leftovers
Keep your green beans almondine in a tightly covered container in the fridge. They are easy to reheat in the microwave or on the stovetop. An extra squeeze of lemon and some salt and pepper will freshen the flavors and make it taste brand new again!
More Green Bean Greats
Fresh Green Bean Casserole – homemade from scratch Roasted Green Beans – just 3 simple ingredients! Bacon Wrapped Green Bean Bundles – elegant side for any occasion Green Bean Casserole – classic Green Bean Salad – simple & delicious
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