Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is in using fresh seasonings like mint and lemon zest. It is the perfect appetizer or makes a great meal for a family dinner.

Why We Love This Recipe

Greek meatballs can be added to so many different dishes so get creative. Serve them as an appetizer with tzatziki or wrap them in a pita with fresh vegetables as a meal. Unlike traditional Greek Kaftedes, (which are deep-fried) these are oven-baked. These use a combination of ground beef which I usually have on hand and either pork or lamb. The can be made all beef if you’d prefer.

How to Make Greek Meatballs

These juicy meatballs are so simple, the herbs and seasonings are what set these apart from traditional meatballs!

Variations & Serving Suggestions

Greek meatballs are full of flavor and pair well with light flavored sides and fresh vegetables. Serve with lemon wedges and fresh herbs.

Serve as an appetizer with a bright and tangy garlic lemon aioli or tzatziki for dipping Wrap in a pita with lettuce, tomatoes, onions, and hummus. Drizzle with Tahini Sauce and serve with rice.

These meatballs taste great alongside simple sides:

Greek Salad Cucumber tomato salad Easy Greek pasta salad Mediterranean Couscous Salad Greek Quinoa Salad

 

Leftovers

The best way to store leftover Greek meatballs is to keep them in an airtight container in the refrigerator. They should last 3-4 days. They also freeze really well either before or after baking. Keep in a freezer bag or airtight container and labeled with the date. Simply take out as many needed for a quick appetizer, soup, or sandwich!

More Meatball Meal Ideas

Easy Meatball Recipe – classic all-purpose Italian meatballs Salisbury Steak Meatballs – ultimate weeknight dinner Cheeseburger Stuffed Meatballs – crispy on the outside and gooey on the inside Turkey Meatballs – flavorful and great for pasta or meatball subs Sweet and Sour Meatballs – a family favorite! Meatball Pasta Bake – a delicious casserole Chicken Meatballs – freezer friendly

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