While goulash can vary, this version uses ground beef, onion, canned tomatoes, and elbow macaroni to make a hearty one-pot meal.
Goulash Around The Globe
American Goulash is not the same thing as goulash in other parts of the world. This American Goulash recipe is a simple dish with ground beef and elbow macaroni simmered in tomato sauce. It is also known as “slumgullion”, Hamburger Goulash, or “American chop suey” among other names! Hungarian Goulash is a beef and onion soup seasoned with Hungarian paprika and sometimes containing potatoes and/or carrots.
Ingredients for Goulash
Ground Beef—Ground beef (or hamburger meat) is the base of this meal, and it’s okay if you use a little bit more or less than called for. You can substitute Italian sausage or ground turkey. Pasta – I use elbows but any small pasta will work – try small shells, bowties, or ditalini. Sauce – This goulash recipe starts with jarred pasta sauce or marinara sauce and canned tomatoes. Water or broth are added to cook the pasta. Seasoning – Onion, garlic, Italian Seasoning, and bay leaf flavor the sauce.
Variations
Diced celery or red bell pepper can be added to the meat sauce. Stir in some Worcestershire sauce and a sprinkle of chili flakes. Stretch the meal with extra pasta (and water) or a can of drained beans. Stir in some Parmesan cheese, or top it with cheddar cheese or sour cream for serving if desired.
How to Make Goulash
This easy goulash recipe comes together in just one pot. Serve goulash with bread or dinner rolls for dipping and dunking.
Got Leftovers?
Fridge: Leftover American goulash can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave. Freezer: Freeze chilled portions in zippered bags with the date labeled on the outside for up to 4 weeks. Thaw in the refrigerator before reheating on the stovetop. Did your family love this American Goulash? Be sure to leave a rating and a comment below!
More Favorite Cozy Meals
CrockPot Goulash – super easy to make Chicken Parmesan Casserole – quick take on an Italian favorite Classic Stuffed Shells – filled with cheese and baked until bubbly Baked Rigatoni Pasta – easy family favorite Easy Lasagna – made in just one pot
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