Colorful, crunchy snow peas & mushrooms are lightly sautéed in butter and garlic. It’s the perfect recipe for a summer side dish!
Quick & Easy Side Dish
Five ingredients, three steps, one pan! Snow peas are tender and crisp, but snap peas can be used as they are a little sweeter but just as firm as snow peas. Save time by using a hard-boiled egg slicer to quickly slice mushrooms.
How to Make Snow Peas & Mushrooms
Snow peas often have a tough chewy string running up the side that should be removed.
Variations
Snow peas can be subbed with snap peas. Any veggie can be added in. Firmer veggies may need longer to cook and can be started before adding the peas. Use veggie broth to keep the dish vegetarian. A splash of soy sauce or even hoisin sauce can be added for an extra punch of flavor.
Delicious Side Dishes
Rosemary Roasted Baby Potatoes – so flavorful Parmesan Roasted Broccoli – a family fave Air Fryer Vegetables – bright & colorful Roasted Brussel Sprouts – ready in 30 minutes Buttered Dill Peas and Carrots – savory & delicious
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