Serve with a side of garlic bread and a fresh arugula salad for a delicious summer dinner ‘al fresco’.
Dinner in Minutes
Shrimp is a great weeknight protein because it cooks in about 5 minutes whether you’re making Grilled Shrimp or shrimp tacos. In this recipe the shrimp and sauce are all made in one pan as the pasta cooks and the whole thing is table ready in about 30 minutes!
How to Make Garlic Shrimp Pasta
Garlic butter shrimp pasta is a perfect example of simple ingredients making an extraordinary meal with just a few easy steps.
Cook pasta, reserving one cup of pasta water to add to the sauce, if necessary. While the pasta is cooking, season (per recipe below) and cook the shrimp. Cook just until pink, it’ll cook a bit more in the sauce so be sure you do not overcook. Remove and deglaze pan with white wine and lemon juice.
Add remaining ingredients, stirring constantly until sauce is barely thickened. Add shrimp and pasta back to the pot and add the parsley. Continue stirring until heated thoroughly.
Serve with a generous dose of parmesan cheese…and more vino of course!
My Favorite Wines to Use
To make garlic shrimp pasta, select a wine that complements the lemon juice and the garlic. Dry wines like Chardonnay have buttery undertones that go great with the delicate flavor of shrimp. But for a creamier, sweeter sauce flavor, try a Pino Grigio or even a Riesling. Whatever white wine you choose, pour a glass for the chef! ;)
What to Serve with Garlic Shrimp Pasta
Breadsticks are definitely the go-to here, especially for soaking up any leftover sauce. A bright salad with a tangy vinaigrette works well too since the acidic dressing will ‘cleanse’ the palate from this rich, alfredo-style sauce.
Got Leftovers?
Fridge: Make sure leftovers are kept in a tightly sealed container in the fridge for up to 3-4 days. Freezer: Cooked pasta in creamy sauces rarely freeze well. I’d recommend refrigerating leftovers and enjoying within a few days (this recipe can be halved if needed). Reheating: Reheat this in a shallow pan on the stove on low or in the microwave! If it’s been in the fridge, give it a stir and adjust the flavors with a splash (or two!) of wine/cream, a pinch of red pepper flakes and some salt & pepper.
Fave Seafood Pastas
Lemon Garlic Shrimp Fettuccine – ready in 20 min! Lemon Shrimp Linguine – creamy flavorful lemon sauce Baked Lemon Butter Salmon Pasta – fuss free, restaurant quality meal! Easy Shrimp Scampi Recipe – delicious garlicky white wine sauce! Easy Tuna Casserole – belly warming comfort food
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