Crispy on the outside, tender and fluffy on the inside, and topped with the perfect combination of savory garlic and tangy Parmesan, this is an easy upscale for fries.
Why We Love These Fries
They’re baked or air-fried so they’re crisp and not greasy. They pack a big punch of flavor but are easy to make. Cut potatoes into thin strips, wedges, or steak fries. They go great with anything from burgers to steaks. This recipe works with frozen fries if you’re pinched for time!
Ingredients and Variations
POTATOES: Choose russets or Yukons for the best homemade fries. They have less moisture and more starch, giving them a soft interior. SEASONINGS: Freshly minced garlic gives these fries a savory flavor and seasoned salt is essential for fries! PARMESAN: Freshly grated parmesan is our fave but of course a jar works! I take a bit of fresh parm and put it in the blender or food processor for a few pulses. Pre-shredded parm doesn’t work well in this recipe.
How to Make Garlic Parmesan Fries
How to Reheat
For best results, reheat fries in the air fryer or oven allowing space for air to circulate.
Our Fave Fries
Truffle Fries – so elegant! Chili Cheese Fries – perfect for game day Homemade Poutine – a Canadian classic Air Fryer French Fries – golden crispy every time Oven Baked Jicama Fries – low carb Baked Sweet Potato Fries – only 4 ingredients Crispy Zucchini Fries – appetizer or side dish
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