A mixture of cheeses, butter, and garlic all slathered on thick white bread and baked until bubbly and golden brown. What’s not to love?

Why This Recipe is Our Fave!

Butter. Cheese. Garlic. Bread. ‘Nuff said. This quick and easy recipe can be made in the oven under the broiler or even grilled outdoors alongside some steaks or chicken! You can get creative with the cheese, try different flavors! Use any cheese you have on hand. Garlic Cheese Toast goes so easily with soups, salads, or main dishes. You can even eat it by itself as a quick, cheesy snack!

Ingredients/Variations

BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces! BUTTER Use butter for best results. Margarine will work as well, but won’t have quite the flavor that butter does! CHEESE I used cheddar, Monterey Jack, and parmesan cheese. Feel free to use any cheese you have on hand! Mozza, Emmental, or Swiss will all taste great! GARLIC Fresh, minced garlic really kicks this up a notch. Add more or less depending on your love for garlic!

How to Make Garlic Cheese Toast

This cheese toast recipe is ready in 3 easy steps!

Leftovers

Reheat in the oven and enjoy it on its own as a quick snack. Or whip up a quick ham and cheese panini between two pieces of garlic cheese toast for a delicious bite on the go! Leftovers can also be cut into cubes to make croutons!

Spread cubed toast out on a sheet pan and bake for 250°F for about 30 minutes or until the croutons are dried out and crunchy. Store in a zippered bag or an airtight container until ready to toss on a salad or in a soup!

More Garlicky Bread to Try

Homemade Garlic Bread – classic side dish! Cheesy Garlic Breadsticks – so delicious Best Homemade Garlic Butter – great on bread or veggies Bacon Cheddar Garlic Bread – fully loaded Garlic Parmesan Crescent Rolls – quick & easy Garlic Cheddar Biscuits – ready in 25 mins

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