They’re literally the best brownies, super easy to make, need just one bowl and impossible to resist!
Easy Fudgy Brownies
Chocolate brownies only need a handful of pantry ingredients (that you likely have on hand). These are easy to make with an extra fudgy texture. They freeze well so they’re great to make ahead. These brownies are so moist that they can be served with or without frosting.
Pantry Ingredients
The same ingredients used to bake cakes or cookies are part of the basics for these brownies. OIL We find using oil gives the best texture to these brownies. SUGAR & FLOUR Granulated sugar and all purpose flour are great in this recipe and we always have them on hand! MILK & EGG Milk makes these a little fluffier and gives a better texture while the egg adds texture and helps hold it all together. CHOCOLATE These brownies get their chocolatey flavor from cocoa powder. The addition of chocolate chips makes them extra decadent!
How to Make Chocolate Brownies
The wonderfully fudgy chocolate brownies are as easy as 1, 2, 3!
Toppings
These fudgy brownies are so decadent they really don’t need any topping but below are some great options.
For a glossy topping, try our fave 1-minute chocolate frosting! For a fluffy frosting, try chocolate buttercream. Try whipped cream, ice cream, or even just powdered sugar.
Tips for the Best Brownies
Brownies are so easy to make but we have a few tricks to make them even easier!
For an extra fudgy texture, melt the chocolate chips in the microwave before adding to the mixture. Make sure the melted chocolate isn’t too hot so it doesn’t cook the eggs. Omit chocolate chips completely for a less fudgy texture. Line the pan with foil or parchment to make them easy to remove from the pan. Do not overcook! Brownies cut best when they’re cooled but if you can’t wait, the easiest way to cut warm brownies without them falling apart, is to cut clean slices with a plastic knife. Chopped toasted walnuts can be added. For the best flavor cook them in a small pan on the stove until they are just barely browned and fragrant.
How to Store
Keep brownies at room temperature in an airtight container and they will last about 3 days. Brownies can be frozen once they are fully cooled by wrapping portions tightly in plastic wrap and then aluminum foil. Write the date on the outside of each wrapped portion and they will keep in the freezer for about one month. Let them thaw at room temperature or eat them as a frozen treat!
More Decadent Desserts
Homemade Brownies – a chocolate lover’s dream Chocolate Cashew Clusters – a no-bake treat Magic Cookie Bars – 7 layers of deliciousness Caramel Chocolate Trifle – with a homemade caramel layer Better Than Sex Cake – only 5 ingredients Fantasy Fudge – freezer friendly Chocolate Mint Brownies – soft & chewy
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