In this quick side dish, cabbage and onions are pan-fried in a little bit of bacon grease until tender. Season and top with crumbled bacon before serving. You’ll love how easy this dish is to prep.
Why We Love Fried Cabbage
Southern fried cabbage becomes sweet and tender and bacon & onion add great flavor.
Fried cabbage is an easy side dish that needs just a few ingredients.It’s perfect with your short on time or budget! It needs just one pan, clean-up is a breeze.Change it up, add extra onions or garlic, or swap the bacon for ham. Stir in egg noodles, or even use it top pork chops.
Ingredients for Fried Cabbage
The beauty of this fried cabbage recipe is how basic it is, but how many different ways it can be prepared! Growing up with a Polish grandmother cabbage was always on the menu from Cabbage Rolls to soups and more. CABBAGE: I prefer a head of green cabbage, but any variety will do. BACON: Bacon adds a smoky flavor and a bit of fat needed to cook the onions and cabbage. Ham or corned beef can be used instead. If using lower-fat versions of bacon (like turkey bacon or vegan bacon), add some extra butter to replace the bacon grease. OPTIONS: Add a couple of cloves of garlic if you’d like. Finish with a squeeze of lemon, apple cider vinegar, or a sprinkle of parmesan cheese.
How to Make Fried Cabbage
Cabbage becomes tender and sweet once cooked. To stretch this meal even further, boil some egg noodles and stir them into the mixture with butter before serving! Cabbage is best cooked low and slow to bring out the sweet flavor. It will take about 15 minutes to fry the cabbage.
What to Serve With Fried Cabbage
As a main dish, fried cabbage stands alone and is great with cooked egg noodles as a main dish. As a hot side dish, fried cabbage goes best with other comfort food main dishes like Oven Fried Chicken or these easy Glazed Ham Steaks.
Storing Leftovers
Keep fried cabbage with bacon in a covered container for up to 4 days. Freeze portions in quart-sized zippered bags with the date labeled on the outside for up to 4 weeks. The cabbage mixture will be soft, but add some fresh cabbage and reheat in a skillet. Or, add leftover cabbage with bacon to a stir fry with meat. Or add it to a soup or stew! Did you make this Fried Cabbage recipe? Be sure to leave us a rating & a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
