In this cake, fresh strawberries are stirred into an easy from-scratch cake batter made with pantry ingredients. It’s moist, delicious, and simple to make. Top with whipped cream or ice cream for a perfect summer dessert.
Sweet & Simple Strawberry Cake
This homemade cake is so simple and easy to make. It’s extra moist and fluffy and jam-packed with fresh strawberry flavor. Top it with fresh strawberries, whipped cream, ice cream, or strawberry sauce.
Ingredients & Variations
Batter – This is so easy you can skip the boxed cake mix. The batter contains flour, sugar, egg, milk, and butter along with a few other ingredients that help flavor the cake. Don’t skip the lemon juice, it reacts with the baking soda to help the cake rise. Strawberries – Use freshly picked or store-bought strawberries. Not in season? Don’t worry frozen strawberries will still be as good as fresh ones.
How to Make Strawberry Cake
This easy strawberry cake recipe is an old favorite and you’ll love how quickly it comes together.
Got Leftovers?
This cake is very moist and can be left at room temperature for about 24 hours. If you plan to keep it a few days, store it in the fridge. Allow to come to room temperature before serving or microwave for a few seconds if you’d like.
Have leftovers? Thinking of doubling the recipe for freezing? This cake freezes well.
Remember to allow the cake to cool before wrapping. Wrap it in waxed paper, or parchment paper, and then place it in a freezer bag or airtight container.
Did you make this Fresh Strawberry Cake? Be sure to leave a rating and a comment below!
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