Just a few ingredients, a skillet, and some warmed maple syrup, and breakfast is served!
Cinnamon French Toast Sticks
French toast sticks come out crispy on the outside, tender and fluffy on the inside, and they are delicately cooked in a cinnamon sugar batter.
We love to make French toast sticks because they are totally portable. This is an easy recipe for toddlers to try finger foods as well. Set out bowls of dips and let everyone mix or match the ones they like best! They are so easy to make and are ready to eat in about 10 minutes.
Ingredients
BREAD French toast sticks are a great way to use up leftover bread! Choose stale bread that is thick and dense like Homemade French Bread, brioche, sourdough, or even Homemade Braided Bread. In a pinch, frozen Texas toast can be used, and can even be cooked from a frozen state! CUSTARD Eggs, milk, sugar, vanilla, & cinnamon are mixed together to create the creamy, flavorful custard. VARIATIONS Add some orange juice or orange zest for a bright, citrusy flavor!
How to Make French Toast Sticks
Recipe Tips!
Make French toast sticks in advance and keep them in the refrigerator in a zippered bag until they are ready to be reheated and served. For best results, reheat in a toaster oven or under the broiler for a couple minutes. Sprinkle on a little extra cinnamon sugar and serve! Freeze fried French toast sticks in a zippered bag for about 4 weeks. Write the date on the outside.
French Toast Faves
Air Fryer French Toast – light & fluffy French Toast Roll Ups – the perfect make-ahead breakfast Easy Overnight French Toast – perfect for Christmas morning Quick and Easy French Toast – great for brunch Blueberry French Toast Bake – an easy holiday breakfast Air Fryer French Toast Sticks – kids love these
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