A fluffy cream cheese base is combined with pumpkin, spice, and everything nice in just minutes. Pumpkin pie dip is perfect for dipping crackers, cookies, or fruit.
Favorite Fall Dessert or Snack
This pumpkin pie dip recipe adds a new twist to the dip menu with flavors found in our fave pumpkin pie recipe. It is easy to make in about 5 minutes without even heating the oven or the stove. This dip will last about 4-5 days in the fridge so it can be made ahead of time. Enjoy pumpkin dip throughout the week for dessert or as a fruit dip for a snack.
Ingredients in Pumpkin Dip
CREAM CHEESE: The cream cheese base is lightly sweetened with powdered sugar making it almost like a pumpkin cheesecake dip. PUMPKIN, SPICE & EVERYTHING NICE: Pumpkin puree and pumpkin spices add the fall flavor in this recipe. Use a can of pumpkin puree for the pumpkin, not pumpkin pie filling. TOPPING: Use whipped cream like cool whip for the topping, or homemade whipped Cream. Homemade whipped cream may not hold up quite as long in the fridge but holds up well for about 24 hours.
How to Make Pumpkin Dip
Make the perfect pumpkin fluff dip in no time!
Dipping Ideas
This is the perfect dip for dunking!
Pieces of apples, bananas, berries, or any other fresh fruit. Gingersnaps, wafer cookies, vanilla cookies, or graham crackers. Pretzels, potato chips, or even just a spoon!
Recipe Tips
There are a couple of secrets to making this pumpkin dip extra fluffy:
Use softened cream cheese. Be sure to beat the cream cheese and powdered sugar together until fluffy. Gently fold the whipped cream into the dip, don’t overmix. This dip will keep in an airtight container in the refrigerator for 4-5 days.
More Quick Dessert Dips
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