This recipe uses ingredients you likely have on hand for a smooth fluffy frosting that looks and tastes great!
Ingredients
Chocolate: The chocolate flavor comes from both cocoa powder and melted chocolate. Sugar: This recipe uses granulated sugar and since it’s cooked in the base, its dissolved completely for a smooth fluffy frosting. Milk & Flour: These two ingredients are cooked with cocoa powder and sugar to make the base. Butter: Butter makes the frosting fluffy, rich, and spreadable Use unsalted butter for the best results. Variations: Swap the vanilla for a little bit of almond or brandy extract.
How to Make Chocolate Frosting
Tips for Perfection
Whisk the dry ingredients into cold milk for best results. Use unsalted butter and add your own salt. Ensure the cocoa mixture is completely cooled so it doesn’t melt the butter. A stand mixer works best for this recipe as it needs to whip for a long time. Ensure the cake is completely cooled before frosting.
To Make Ahead
Creamy chocolate frosting can be made ahead and stored in the refrigerator in a covered container. To use, remove from the refrigerator and let come to room temperature. If needed, beat until the frosting is smooth and creamy again. Chocolate buttercream frosting freezes easily in a zippered bag for up to 3 months. Simply allow it to come to room temperature and beat in a bowl until fluffy.
Ways to Use Chocolate Frosting
Yellow Cake – a classic fave Best Ever Chocolate Cake – a 5 star recipe Chocolate Banana Cake – moist & decadent Chocolate Poke Cake – made from scratch Texas Sheet Cake – perfect for a crowd Ice Cream Cone Cupcakes – a kid favorite
Did you love this Creamy Chocolate Frosting? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
