Fish fillets are seasoned with a flavorful spice mixture and baked until the fish is tender and flaky. Add your favorite toppings for a fresh and nourishing new favorite.
Ingredients for Fish Tacos
Fish: I love cod for fish tacos because it has a great texture and mild flavor. However, any white fish is great in this recipe-try tilapia, cod, halibut, or haddock. Seasoning: The homemade spice rub is easy to make with spices you likely have on hand, like chili powder, cumin, paprika, and garlic powder. You can also use store-bought taco seasoning in place. Tortillas: Use flour or corn tortillas and heat them gently to make them easy to fold without breaking.
How to Make Fish Tacos
Favorite Fish Taco Toppings
A few fresh toppings will turn this into the best fish taco recipe.
Fresh: Diced tomatoes, diced red onion, shredded lettuce, cabbage slaw, fresh cilantro Creamy: Cotija Cheese, avocado or guacamole, sour cream Flavorful: lime wedges, homemade salsa, jalapenos, radish, pico de gallo
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