This Fettuccine Alfredo recipe is surprisingly quick and easy to make with just a few fresh ingredients. It’s on the table in about 20 minutes! It’s great on its own or perfect paired with veggies like asparagus or grilled chicken or shrimp. This recipe has been sponsored by Challenge Butter.
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Quick enough for a weekday meal but elegant enough for a celebration or to serve guests! Just a handful of ingredients, including butter, cream and lots of fresh parmesan cheese. This recipe comes together fast and is on the table in about 20 minutes. Make this sauce in a traditional fettuccine alfredo recipe, or use it as a sauce for cooked veggies.
Cream – Use full-fat heavy cream or whipping cream for the best results. Lighter versions won’t thicken the same way. Butter: Use unsalted butter (we love Challenge Butter) and add your own salt to taste. The butter adds a rich flavor to the sauce that’s hard to beat. Parmesan: Shred your own cheese with the finest side of a box grater or with a blender or food processor. Packaged shredded cheeses often have additives to keep them from sticking and may not melt well in this recipe. Fettuccine Alfredo can be frozen, but the pasta will be less firm and the sauce may be grainy. Simply add a little freshly cooked pasta and some milk during the reheating process. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
