Spaghetti squash is halved, seasoned and filled with feta and tomatoes before roasting. It’s all mixed together in the end for a perfect side or light dinner.
Easy Cheesy Spaghetti Squash
Easy to prepare in just a few steps, this recipe takes very little hands on time. Fresh in flavor and ingredients. The feta and roast tomatoes bake along with the squash for the perfect dish. One baking sheet is all it takes! Just toss the parchment paper and give the pan a wipe down. Easy peasy! Serve as a side or a light dinner.
Ingredients
SPAGHETTI SQUASH: Choose squash that is heavy without soft spots. Spaghetti squash can vary in size from 1lb to 4lbs so baking time may need to be adjusted based on the size of the squash. SEASONINGS: This dish is tossed with a few basics like oregano and garlic, but try your own favorite like Italian Seasoning or Greek Seasoning. MIX-INS: Tomatoes give spaghetti squash boats a pop of color and a tangy saucy flavor.
How to Make Feta Spaghetti Squash
Recipe Tips
Spaghetti squash can be difficult to cut in half. Many grocers will cut it in the produce department if you ask. To make squash easier to cut, poke it all over with a fork and microwave 4-5 minutes. Discard the seeds or roast them the same way you would roast pumpkin seeds. Once baked, remove the feta/tomatoes and place in a small bowl. Use a fork to separate the strands of the squash.
What to Serve with Spaghetti Squash Boats
Pair spaghetti squash boats with a lean protein for a healthy meal. Try chicken breasts or baked pork chops. Serve a light and crispy Cabbage Salad or a Cucumber Tomato Salad. Add a side of Garlic Bread or Breadsticks.
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