Phalsa (sounds so much like a Greek science lab berry, lol!) unlike grapes gives you a different experience. The shriveled and dark-skinned falsa ones are sweet (meethay) and firm reddish-purple ones are sour (khattay). So it’s a pleasure snacking falsa in summer. Falsa juice is a diluted and sweetened drink made from Grewia Asiatica also known as falsa or Phalsa. Falsa juice is also called falsa sharbat. More summer drinks to enjoy are Jaggery drink, Plum juice, Peach juice, and Water Melon juice. So let’s begin! We’ll try to keep it as hygienic as we can. Falsa is rich in minerals, vitamins, and antioxidants. It is good for a weight loss diet as well as it can replenish many nutrients. It helps quench your thirst and acts as a summer coolant. You can find more Falsa benefits here! You may make a drink, sherbet whatever you call it from the extracted Falsa juice. If it is possible to get your hands on falsa, it is not to be missed Asian berries nicknamed Grewia and even Phalsa Berry. Falsa: Use fresh and crisp fruit because it will last longer without getting acidic. Sweetener: Sugar is most commonly used to sweeten but jaggery or any sweetener would be good. Just remember you’d need a lot of it to balance the tartness of falsa. Black salt: This ingredient is most commonly used to cut down the tartness and enhance the flavor. You can use pink salt too. Use half of the measure if using table salt which is more potent. If you try the Falsa Juice recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube. Boil only if you feel the sherbet is about to rot. Because falsa rot very quickly and you often think of using fruit in a recipe when not consumed fresh so I wanted to discuss the boiling option. To Use: Here are a few ways to use the falsa syrup. Popsicles: The sweetened falsa juice makes out of the world falsa popsicle just mix some water in syrup to dilute and freeze it. The only thing to warn is you just won’t be able to concentrate on anything until all popsicles are gone. Yeah, it’s that amazing! Falsa sorbet: If you have an ice cream maker, make falsa sorbet in it. Chutney: We also make falsa chutney just in case you want to have a look, guess what you can make falsa jelly or jam too. (It’s not my cup of tea, we already can’t get enough of sherbet and popsicles. )
📖 Recipe
