The Best of a Bagel in a Crescent Roll
I’m literally the biggest fan of Everything Bagels. I absolutely love them double toasted with herb and garlic cream cheese. No cream cheese? No problem. I’ll eat them plain, with butter, as a sandwich… just gimme all of that Everything bagel seasoning. I love the combination of sesame seeds and poppy seeds, garlic and onion… and I do love caraway seeds (I get that they’re not for everyone but I’ll gladly eat yours too).
A Seasoning That Goes Beyond the Bagel
Did you know that you can purchase Everything Bagel seasoning? While you can buy it, it’s really inexpensive to make so I usually just make my own; you can grab all of the things you need in the bulk aisle in most stores. I mix up a big batch of the seasoning because it’s delicious sprinkled on pretty much anything from English muffins, veggies, or garlic toast … or mixed into Everything Butter!
Good Enough to Dream About
Recently I visited a place called Duchess Bakery where I enjoyed one of the most amazing things I have ever eaten. When I go to a bakery, I ALWAYS choose savory over sweet. Every time. Sometimes there are slim pickin’s … a cheese biscuit, a plain croissant. But not this time. Duchess Bakery makes this huge square everything danish which has about a billion layers and literally flakes everywhere when you bite into it. It’s filled with an insanely amazing leek and cream cheese filling. I honestly dream about this thing, not even kidding you!
Making & Serving Everything Crescent Rolls
My daughter and I whipped up these Everything Crescent Rolls and I have to admit, they’re one of my favorite things ever. A quick and easy 20 minute take on the dreamy Duchess danish; a flaky crust filled with warm herb & garlic cream cheese with a delicious everything topping! It was almost impossible to stop at 2 of these babies! They’re best served about 5-10 minutes out of the oven while the cream cheese is still slightly melty but they’re also delicious at room temperature. My sandwich-hating daughter loves these and takes them to school for lunches. REPIN this recipe here
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