The version that I’m sharing is without mava or milk powder and is a more authentic bohri version like other bohri recipes. You might also like Malida and kalamra. The high protein in Organic eggs compared to farm eggs cook quickly, set easily and smell better as well. You just cook the eggs until it turns grainy. Remove some of the ghee to let it set. The result satisfying grainy sweet that taste very unique and addictive. I tried this recipe with both eggs to be sure and trust me the one with Organic (desi) eggs was gone quickly while the one with farms didn’t turn out as great. The farm eggs have high water contents so egg halwa takes too long to cook and doesn’t set as perfectly. If you have difficulty getting organic eggs consider ordering online. You’ll have some excess ghee in the end only cooking that you can skim but do get tempted to press and remove too much ghee. Remember you don’t want a crumbly mess. If you try this keema recipe, I’d LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.
