This White Chicken Chili recipe is packed with flavor. A blend of poblano peppers, green chiles, and sweet corn are cooked with diced chicken breasts and beans in a creamy chicken broth It’s hearty, satisfying, and perfect for topping with a dollop of sour cream and a sprinkle of fresh cilantro. Veggies – Tex-Mex-inspired veggies like onions, corn, and peppers are just the basics! Use fresh or frozen corn or even canned. Try diced bell peppers, diced potatoes, and even healthier veggies like zucchini and chopped baby kale. Beans – White kidney beans are also known as Cannellini beans. Substitute with other white beans like navy beans, great northern beans, or even chickpeas. Simply open the cans, drain and rinse them; no need to soak them! Seasonings – Use the spice in the recipe below or use your favorite chili seasoning mix, or try taco seasoning or fajita seasoning. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
