Using a super easy, pre-cooked gravy base/broth along with all those deliciously browned turkey drippings makes the best turkey gravy you have ever tasted! If you’d like to make this extra quick, you can use store bought turkey or chicken broth.
How to Make Turkey Gravy
Don’t stress over making gravy for this year’s festive feast! Crock Pot Stuffing, Green Bean Casserole, and No Boil Slow Cooker Mashed Potatoes are part of my “holiday survival kit” that keep me sane and happy while I host a houseful of people! An easy turkey gravy recipe is required as well! You’ll start with a base of turkey broth or stock (either use a from-scratch recipe or store-bought). If you have any turkey drippings add them to the base for flavor. The turkey base is thickened to make gravy, usually with a mixture of cornstarch or flour just before serving.
How to Make Gravy from Turkey Drippings
Once you’ve roasted a turkey, those brown bits and drippings in the bottom of the roaster add a ton of flavor. Make sure you add a bit of hot gravy base or water to help lift all those delicious bits!
How to Make Gravy Without Turkey Drippings
For those of you who perhaps purchase a pre-cooked turkey or just want the gravy, you DO NOT need turkey drippings to make a delicious gravy! When you start with a great Turkey Stock (or Broth), all you need is your choice of thickening agent and you are set! Follow the directions for making gravy and just leave out the part about adding the drippings. The gravy will be delicious just the same.
How to Thicken Gravy
You can use either cornstarch or flour to thicken your gravy. You may need a bit more or less than called for in the recipe based on how much drippings are in your pan. With either one you will need to create a slurry, this just means mixing the thickener with water/broth before adding to the gravy. Whichever you use is personal preference. With flour, combine flour with water or broth into a jar, shake VERY well to eliminate lumps. This will help make sure you don’t get lumps in your gravy! With cornstarch, mix equal parts cornstarch and water or broth. Whisk into boiling broth/droppings to reach desired consistency. With either cornstarch or flour, let gravy boil at least 1 minute to remove starchy flavors. Season to taste with salt, pepper, and fresh herbs.
Other Holiday Favorites:
Sweet Potato Casserole Pumpkin Pie Recipe – The perfect holiday dessert! Baked Ham with Brown Sugar Glaze Mashed Potatoes Easy Stuffing Recipe Spatchcock Turkey – Turkey for a crowd in no time!
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