This easy recipe is perfect which chicken, shrimp, or beef and your favorite vegetables for a quick and easy meal.
Homemade is Best!
This stir fry sauce recipe is versatile, easy, and flavor packed. Tailor it to your likes – add a little heat or some extra sweetness if you’d like! This sauce can go beyond a stir fry, heat and serve it over rice, or use it as a marinade for beef or pork. Prep ahead and keep it in the fridge for easy meals!
Ingredients in Stir Fry Sauce
Garlic & Ginger: Fresh garlic and ginger add the best flavor; if needed, substitute garlic powder and ground ginger. Chicken Broth: Chicken stock or broth adds depth and flavor while a bit of water keeps the sauce from being too salty. Soy Sauce: Essential for umami or savory flavor. I prefer low sodium to keep this stir fry sauce recipe from being too salty. If using regular soy sauce, use a bit less and add extra water. Brown Sugar: This lightly sweetens the sauce, you can add more to taste. Use honey or maple syrup as substitutes.
Variations – Don’t be afraid to add a little extra ‘zing’ like cayenne pepper or red pepper flakes, or even a squeeze of sriracha.
How to Make Stir Fry Sauce
This stir-fry sauce recipe is so easy, simply shake and enjoy!
Serving Suggestions
It’s perfect with almost any protein, from beef stir fry to tofu, chicken, or shrimp. Use this easy stir-fry sauce with any variety of stir fry vegetables – try broccoli, mushrooms, onion, bell peppers, carrots, or snow peas/snap peas. Whisk the sauce over medium-high heat in a small skillet until thickened, and pour over a bowl of rice or noodles as an easy side dish.
The cornstarch will settle to the bottom. Shake the jar vigorously to mix it back in before using.
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