This snickerdoodles recipe makes a soft, thick cookie with a cinnamon-sugar coating. They’re delicious any time of year.
What is a Snickerdoodle
A snickerdoodle is a soft and chewy cinnamon sugar cookie with a lovely cracked surface and the unusual addition of cream of tartar.
How to Make Snickerdoodles
These cookies are made in a traditional way like most cookies. Bake the snickerdoodles until the edges just start to brown. You do not want to overbake them.
To make snickerdoodles without Cream of Tartar you’ll want to substitute it. Some people suggest things like vinegar or lemon juice. As with all baking, keep in mind that any alterations to a recipe can change the texture and quite possibly the flavor of the cookie. In this recipe, use 2.5 teaspoons of baking powder and skip both the cream of tartar and the baking soda. (Baking powder is made of baking soda and cream of tartar and a bit of cornstarch).
To Make Ahead
Snickerdoodles can be made ahead of time and frozen. Prepare as directed and cool completely. Once cooled, place in freezer bags and freeze up to 4 months.
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