Flaky salmon is tossed with sweet onions, fresh herbs, breadcrumbs, and spices, then fried until golden and crisp! Serve them with your favorite dip, tartar sauce, or just enjoy them as is!
Ingredients for Salmon Patties
Salmon – Use either canned salmon for a quick meal or leftover cooked fresh salmon. Seasonings – This simple recipe uses a few basic seasonings, including old bay seasoning, fresh dill, and parsley. Lemon juice and lemon zest add a bit of freshness. Switch up the flavor by adding a little Dijon mustard, garlic powder, or onion powder. Breadcrumbs – These help bind the patties and make a nice crispy outside. Replace them with crushed saltine crackers or almond flour.
Serve this salmon patty recipe as a burger, with a fresh green salad, or with an easy potato salad for an easy dinner-time meal.
How To Make Salmon Patties
It doesn’t take long to make these little patties of joy. Just like in my favorite crab cakes recipe, the chilling steps are essential to help these salmon patties hold together… this is the perfect time to put together your tartar sauce or remoulade sauce.
Leftovers
Leftover salmon patties can be stored in an airtight container in the fridge for up to 3 to 4 days. They can also be frozen for up to 2 to 3 months.
Reheating Leftovers: Stovetop: Heat a skillet over medium heat. Add a small amount of oil or butter to prevent sticking. Place the salmon patties in the skillet and cook for about 2-3 mins on each side, or until they are heated through and have a crispy exterior. Oven: Preheat oven to 350°F. Place the salmon patties on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until they are heated through and have a crispy exterior.
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