There are probably hundreds of ways to make rice pilaf, as this is a dish favored all over the world, and has many ethnic variations. It’s definitely a step up from white rice!
What is Rice Pilaf
Rice Pilaf is composed of rice cooked in chicken broth, wine or some other liquid other than just water. Herbs, vegetables, and often meat are also placed in the pot with the rice as it cooks. Usually, it is prepared in a saucepan on the stove top, but you can also make baked rice pilaf by placing it in a covered casserole dish and baking in the oven.
Rice for Making Pilaf
This recipe calls for basmati rice, which is practically a fool-proof, fragrant and flavorful rice, a perfect choice for rice pilaf. You can use any long grain white rice in this recipe (you may need to change the amount of liquid). RINSE the rice: If using long grain white rice, be aware that it has a starchy outer layer that should be washed away. Rinse it repeatedly in cold water until the water runs almost clear and drain well. Basmati should be rinsed and well drained too, but does not need to be washed as thoroughly as standard white rice. BROWN the rice: For rice pilaf, you want fluffy rice grains that don’t stick together. Sauteeing the rice in oil keeps it from sticking and of course adds great flavor.
How to Make Rice Pilaf
You will also use a bit less water than most rice recipe call for. Usually, recipes on the back of the bag recommend two parts water to one part rice. For pilaf, you should use less liquid for every cup of rice, as indicated in the recipe. This can vary a bit based on your cooking conditions. Give the rice only one quick stir after you bring it to a simmer. Cook it covered, on low heat. Here’s how to make easy rice pilaf: Top with almonds and parsley if using and fluff with a fork.
Leftover Rice Pilaf
Refrigerate: Rice pilaf is best eaten hot and fresh from the stove but it keeps in the refrigerator 2-3 days. Freeze: Be sure it is completely cool before freezing. It should keep 2-3 months in the freezer, and is best reheated in the microwave (I add a couple of teaspoons water when reheating). Once you know how to make the basic rice pilaf recipe here, go ahead and create your own versions! Add peas, raisins, spices and seasonings. Play with varieties of rice or veggies. Rice pilaf is a versatile dish that can be tailored to suit your family’s taste!
More Recipes You’ll Love
Cilantro Tomato Rice – perfect for taco night Chicken Rice Soup – super healthy Garlic Butter Rice – my daughter’s favorite Mushroom Barley Risotto – easy yet fancy! Spanish Rice – a delicious side Dirty Rice – a Southern classic
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