Moist tender cake-like bars flavored with pumpkin and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at just one!
Easy Pumpkin Bars
These pumpkin bars with cream cheese frosting are so easy to make in one bowl. Canned pumpkin is paired with simple pantry ingredients. Moist and sweet pumpkin bars are perfect for dessert, coffee breaks, or guests.
Ingredients for Pumpkin Bars
Batter Ingredients – This pumpkin bars recipe has basic pantry ingredients like all purpose flour, baking powder, and baking soda. Pumpkin – Eggs and oil along with pumpkin puree, either canned or homemade. It gives the cake its festive orange color not to mention the delicious texture and flavor! Spice – These have the perfect touch of pumpkin spice flavor! For this recipe use either a purchased variety or go for this easy DIY pumpkin pie spice blend. Frosting – Tangy cream cheese frosting goes so well with pumpkin bars. But go ahead and frost with whipped cream or even drizzle caramel sauce like in this pumpkin bread pudding recipe. Extras – Try adding in some cranberries, raisins, walnuts, pumpkin seeds, or even fancy candied pecans.
How to Make Pumpkin Bars
This recipe is as easy as (pumpkin) pie! No pastry dough to mix or roll, and cleanup is a snap.
Storing Leftover Pumpkin Bars
Cream cheese frosting should be refrigerated, so be sure to make room in the fridge to store leftovers. It will keep for up to a week, tightly covered. Freezing is also an option. Bars can be stored for up to 6 months in freezer containers. For food safety reasons, thaw frozen pumpkin bars in the refrigerator.
Yummy Pumpkin Treats
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