With no canning required, this recipe contains just the right combination of sweet, sour, and salty. Pickled eggs are a great on-the-go snack or add them to a charcuterie board along with pickled asparagus and spicy dill dip.
Ingredients for Pickled Eggs
Eggs: You’ll want hard boiled eggs which can be done in an Instant Pot, on the stove, or in an air fryer. Peel the eggs and cool completely. Brine: The brine for this recipe is the perfect balance of sweet and sour. I use white vinegar but you can substitute apple cider vinegar if you’d prefer. Onion/Garlic: I add a little bit of onion and garlic to this recipe. Cooking the onion in the brine adds a little bit of extra flavor. Sugar: A little white sugar balances the vinegar. Spices: I love the addition of fresh dill to these eggs. Along with dill, you’ll need coarse salt, a bay leaf, and some pickling spices. If possible, choose pickling spices without cloves (or pick out cloves if you see them); cloves can discolor the eggs.
How to Make Pickled Eggs
This pickled eggs recipe is so simple, it doesn’t require canning or special equipment, just a very quick brine, a few slices of onion, and some boiled eggs.
Holly’s Tips
Hard boil the eggs using a pressure cooker or air fryer for perfect results every time. Choosing a pickling spice without cloves will help keep the brine from turning brown. You can substitute cider vinegar for the white vinegar. Using red onion or a few slices of cooked beets will make your eggs, pretty and pink! Add extra dill or even a few slices of peppers or jalapeno for a little bit of zip!
What to Do with Pickled Eggs
I love the look of homemade goods – they just look like they were made with love (and they always seem to be received with love too)! This homemade pickled egg recipe makes a great gift a hostess gift, simply tie a ribbon around the lid.
Pickled Eggs are great as an appetizer, as a snack, or even chopped up and added to an egg salad sandwich! Pickled eggs are great as a snack with a cold beer. Add them to a charcuterie board, a salad, or sandwiches. They’re a great addition to potato salad too. Once your eggs are gone, be sure to keep the onions… they’re the most delicious addition to salads and sandwiches (I actually just love eating them right out of the jar)!
Did you make these Pickled Eggs? Be sure to leave a rating and a comment below!
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