With no baking is required, simply mix the cheesecake filling, spread it into a buttery graham crust, and chill. Top it all off with your favorite fruits or sauces.
What You’ll Need For This No-Bake Cheesecake
Graham Cracker Crust: I prefer a homemade no-bake graham cracker crust over store-bought as it’s thicker, less likely to crack, and tastes better. Cream Cheese: Use blocks of full-fat cream cheese for the best consistency. Reduced-fat versions may work, but they don’t set up as firmly. Powdered Sugar: Sweetens the mixture without being grainy. Vanilla Extract: Vanilla adds flavor—for an extra special touch, consider using a vanilla bean paste (Trader Joe’s also has a great one). Heavy Whipping Cream: Use cold heavy whipping cream for the best results. The addition of cornstarch stabilizes the whipped cream, keeping the cheesecake firm.
How to Make No-Bake Cheesecake
No-bake cheesecake is really easy to make in just a few simple steps!
Pro Tips
Use blocks of full fat cream cheese and ensure they’re at room temperature before mixing. Use cold, heavy whipping cream. When combining the cream cheese and the whipped cream, gently fold them together. I add vanilla extract, but you can add other extracts like citrus zest or a tablespoon of lemon juice to change the flavor. If the crust sticks to the pan, dip the bottom of the pan in hot water for a few seconds. The hot water will melt the butter on the edges of the crust, and it will release easily. For individual servings, put the cheesecake mixture into a freezer bag and squeeze it into small jars or cups. The jars can be frozen for easy desserts for one or two.
Prep Ahead and Storage
Storage: Cover leftover cheesecake tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 4 days. Prep ahead: Prepare this no-bake cheesecake recipe in advance and refrigerate covered for at least 4 hours or up to 48 hours. Lightly cover the cheesecake or store the pie plate in an airtight container. Freezing: Once prepared, this cheesecake can be frozen. Wrap it in plastic wrap, place in a freezer-safe container or bag, and freeze for up to 4 months. Thaw in the refrigerator overnight before serving.
Did you make this No-Bake Cheesecake? Leave a rating and a comment below. Cheesecake adapted from Strawberry Cheesecake Pie (No Bake) © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
