This gazpacho soup combines the sweet and tart flavors of tomatoes, cucumbers, bell peppers, and zucchini along with various herbs and spices.
What is Gazpacho?
Gazpacho is a Spanish dish; it’s a vegetable soup that has been blended and is served chilled. Typical gazpacho soup ingredients include tomatoes, zucchini, onions, and/or cucumbers, but other vegetables are options too. This easy version is not traditional in that it uses vegetable juice, but it is both easy and delicious.
Gazpacho is delicious and nutritious! This chilled soup is the perfect recipe to enjoy on hot summer days. It can be served in a variety of ways. Blend some or all of the vegetables to adjust the texture.
Ingredients for Gazpacho
Vegetables – Zucchini, tomatoes, cucumber, onions, green red, or yellow bell pepper, and garlic are all the vegetables included to make this soup such a flavorful success. Seasonings – Fresh herbs like basil and parsley and some cumin are what gives this soup a bold and deep flavor profile. A splash of lime and some balsamic vinegar give it extra undertones. Variations – Add some cubed watermelon for a sweeter gazpacho.
How to Make Gazpacho
Garnish each bowl of gazpacho with a drizzle of extra-virgin olive oil, some diced avocado, a sprinkle of kosher salt, and freshly ground black pepper. Add a few croutons if you’d like.
Storing Gazpacho
Gazpacho can be frozen and can last in the freezer for 6 to 8 months. It will keep in an airtight container in the fridge for up to 4 days. Did you enjoy this Fresh Gazpacho? Be sure to leave a comment and a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
