Add your summer favorites for the perfect healthy snack, side dish, or even dessert.
A Favorite Anytime Snack or Side
This light salad is low in calories but filled with energizing vitamins and antioxidants. Perfect for serving next to waffles, pancakes, or ice cream! It can be made ahead of time and chilled until it’s ready to serve. So versatile with add-ins, make a signature salad with any fruit in the fridge!
What Goes in a Fruit Salad?
Lots of color, texture, and of course amazing fresh flavor makes fruit salad so delicious! This recipe has a combination of berries, some citrus, grapes, and kiwi fruit. But any combination of fruit will work.
More Fruit Add-Ins:
Stone Fruits: Peaches (toss in citrus to prevent browning), Nectarines, Plums, Pears Tropical & Citrus: Bananas (toss in citrus), Kiwi, Pineapple, Mango, Grapefruit or Oranges (supreme if fresh) Berries: Soft Berries (add just before serving), Strawberries (sliced) Classic Fruits: Apples (toss in citrus to prevent browning), Green or Red Grapes (halved), Seedless Watermelon, cantaloupe, honeydew melon.
Fruit Salad Dressing
This fruit salad uses a very light simple syrup-style dressing. You can swap out the dressing for any dressing you like (or even leave it off if you’d prefer).
For a citrusy twist, make a honey lime dressing with a bit of honey and lime juice (or try orange juice). Stir in whipped cream or cool whip and some mini marshmallows. Skip the dressing and enjoy the fruit as is or sprinkle in a bit of herbs like basil or mint.
Prepping Fruit for Salad
Most fruit can be cut into bite-sized pieces. Here are a few other tips for a great fruit salad. COLOR: Blueberries, blackberries, and raspberries should stay whole so their juice doesn’t color the salad. BROWNING: Toss banana and chopped apple with lime or lemon juice so they don’t oxidize (turn brown). SOFT FRUITS: Fragile fruits (like bananas and raspberries) can be sprinkled on top after mixing the others so they don’t break.
How to Make Fruit Salad
Leftovers
Leftover fruit salad will keep for about a day in the refrigerator but there are so many ways to use it up! Leftover cinnamon-flavored simple syrup can also be added to drinks! Try adding it to sangria. For best results, serve fruit salad fresh, within 24 hours. If you have extras you can’t eat, drain the fruit well and place it on a parchment-lined pan, and freeze. Once frozen, place in a freezer bag. Frozen fruit can be used to make smoothies or smoothie bowls.
Did you make this Fruit Salad? Let us know what your favorite add-ins are in the comments below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
