Lean ground beef is perfectly seasoned and simmered with tomatoes, onions, beans, and a handful of Tex-Mex-inspired veggies. This easy Taco Soup recipe combines two of my favorite things: ground beef tacos and belly-warming soup!
Simple Ingredients, Amazing Taco Soup!
Beef: I use lean ground beef, but you can also substitute ground turkey or ground/chopped chicken. Corn: Frozen corn adds bulk and nutrition. Use drained canned corn or cut the kernels off leftover grilled corn on cob. Beans: Canned beans cook quickly and are an inexpensive way to add fiber and make this soup filling. While any kind of beans work, I prefer pinto or black beans in this recipe. Green Chiles: I always have a couple of cans of mild green chilies on hand. They add great flavor to any Tex-Mex dish. You can also substitute a chopped bell pepper. Broth: Beef broth is the base, while tomato sauce and Rotel tomatoes add zesty flavor and a touch of heat. Seasonings are simple. Homemade taco seasoning is a favorite for this recipe but a store-bought packet works just as well.
Variations
Add your own favorite spices—try chili powder, cumin, paprika, onion powder, or garlic powder. I love to add bell peppers or chopped zucchini to stretch the soup even further. Add some heat with extra jalapenos or hot sauce.
How to Make Taco Soup
Taco Soup simmers for about 15 minutes, making it a perfect weeknight meal (and a great way to use up leftover taco meat)! Season with salt & pepper, a squeeze of lime, and some cilantro.
Toppings for Taco Soup
Taco Soup can be served with a bun or a slice of bread, tortilla chips, tortillas, and cheddar cheese. If you’d like to stretch a pound of ground beef a little further, you can double the broth and seasonings and add extra diced tomatoes and veggies. Add a bit of cooked rice (or instant rice) or a handful of pasta. Top it with your favorite taco toppings like sour cream (or Greek yogurt), homemade salsa avocado, green onion, jalapeno, or tomatoes.
Leftovers & Storage
Fridge: This soup will last up to 3 days in the refrigerator. Reheat it on the stovetop or in the microwave. Freezer: Place cooled soup in freezer bags in individual portions. This makes it easy to take one out for lunch or several out for a family meal! Did you enjoy this Taco Soup? Be sure to leave a rating and a comment below. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
