Fill them with your favorite sweet or savory fillings.
Crepes Have Never Been Easier!
The batter takes just minutes in the blender and can be made a day in advance and cooked in the morning. Making crêpes is as easy as making pancakes. No special tools needed. Prepare crepes ahead of time in large batches and freeze.
Ingredients for Crepes
Flour – all-purpose flour is the base of these crepes Milk – milk gives crepes a delicate texture; any variety works, but whole milk is best. Eggs – Use large room temperature eggs. Oil – use a neutral oil like vegetable or canola. Butter can be used in place. Sugar – a little sugar adds a touch of sweetness.
How to Make Crepes
Make Ahead and Storage
Stack cooked and cooled crepes between parchment paper and store them in the refrigerator for up to a week and reheat them in the microwave. Layered between parchment paper, crepes can be stored in a zippered bag or airtight container in the freezer for up to 3 months. Reheat crepes in the oven, microwave, or on a hot pan for a few seconds.
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