Are you looking for an easy-to-make recipe that’s perfect for chilly days? This hearty chicken taco soup recipe is packed with chunks of lean chicken, corn, beans, and other vegetables, along with just the right amount of kick from taco seasoning. Filling and nutritious, it’s also incredibly quick and easy to make.
What to Serve With Chicken Taco Soup
Looking for some serving ideas for this chicken taco soup? Here are a few of our favorites: Vegetables – To make things easy, this soup uses canned crushed tomatoes, black beans, and frozen corn. Add in other favorites like red bell peppers Seasoning – To give this soup the right kick of heat, use a packet of taco seasoning or try homemade taco seasoning or fajita seasoning for a little sweetness. Up the spice with diced jalapenos, or add in your own favorite seasonings like chili powder, garlic powder, cumin, or chipotle powder. Toppings – Put the finishing touch on taco bowl of soup with crumbled tortilla chips, a dollop of sour cream, or shredded cheddar and fresh lime wedges. A garnish of chopped fresh cilantro, jalapenos, or diced tomatoes will add a pop of color and flavor. Serve hot with your favorite toppings.
Garnish your soup with crumbled tortilla chips, shredded cheddar cheese, a dollop of sour cream, or a squeeze of fresh lime juice. Serve the soup with warm tortillas or fresh cornbread on the side. For a heartier meal, top your soup with avocado slices or chunks, or add a side salad to round out the dish.
Storing Taco Soup
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Simply reheat and enjoy for a quick and easy meal anytime. Did your family love this Chicken Taco Soup recipe? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
