Hearty root veggies are lightly seasoned and added to a pan with chicken thighs to create an oven-baked meal with no fuss!
An Easy Favorite
We love this recipe because it’s a quick way to make a roast chicken dinner. The ingredients are easy to find and easy to prep and clean up is easy too! We like the oven method because the veggies come out roasted, browned, and crispy, just like the chicken skins!
Ingredients and Variations
CHICKEN Choose bone-in and skin on chicken for the best flavor. We prefer thighs in this recipe but chicken breasts will work too. POTATOES Use thin skinned potatoes (like red or yellow) or baby potatoes because they don’t need peeling and hold their shape well. VARIATIONS This recipe is a no-fail blend of root veggies and protein that’s a whole meal in itself! For a little more color and variation, we like to substitute (or add!) sweet potatoes, turnips, or radishes.
How to Bake Chicken & Potatoes
This recipe comes together fast and you’ll love how great it tastes.
Serve with…
Busy nights call for easy, fuss free meals. This is a complete meal on one pan and can stand alone. We sometimes add a light, crisp tossed salad, and a side of homemade french bread.
Leftovers
Chicken and potatoes reheat well in the oven or microwave. Chop the leftovers and fry in the morning to serve as a breakfast hash. Top with a poached egg.
One-Dish Recipes
Sheet Pan Greek Chicken– veggies included Easy Lasagna (One Pan/Skillet) – perfect weeknight meal One-Pot Pasta with Chicken – 5-star recipe Garlic Butter Sheet Pan Shrimp – so easy to make Homemade One-Pot Cheeseburger Macaroni – stovetop version Instant Pot Chicken and Rice – so creamy & flavorful
Did you make these Easy Chicken & Potatoes? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
