Chunks of tender potatoes are tossed with a shortcut cheese sauce and baked until browned and bubbly for a side dish everyone will love!
What You’ll Need For Cheesy Potatoes
Cheese: Sharp cheddar cheese is my go-to for the best flavor. Pre-shredded cheese works just fine in this recipe! If using other varieties of cheese, ensure you choose one with a bold flavor like Swiss. Potatoes: Almost any variety of potatoes works in this recipe—I most often use Russets or yellow potatoes. In a hurry? Use country-style hash brown potatoes in place of boiling potatoes. Canned Soup: This recipe uses any condensed canned soup. You can replace it with a homemade version or any variety of ‘cream of’ soup such as cream of celery or mushroom. Sour Cream: Sour cream adds a little tang.
Variations
Swap the seasonings: Add some garlic, garlic powder, black pepper, or onion powder to add extra flavor. Spice it up: Add some chopped diced jalapeno for a little kick. Add some crunch: Top it with crushed cornflakes, ritz crackers, or potato chips for a little extra crispy crunch. Make it a meal: Turn this cheesy potato casserole recipe into a one-pot meal by adding a cup or two of diced ham or shredded chicken and steamed broccoli fried mushrooms.
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