Swiss and Gruyere cheeses are melted together with a splash of kirsch for a deliciously dippable appetizer. Perfect for New Year’s Eve, Christmas, or really, any type of gathering!
Easy Cheesy Fondue!
Party Pleaser: Cheese fondue is a hit at gatherings, bringing everyone together around a pot of melty, gooey goodness. Easy to Make: You don’t need to be a gourmet chef to master this delicious dish. Prep-Ahead: Easily prepare it up to 2 days in advance and reheat for smooth, creamy perfection. Equipment-Friendly: No fondue pot? Use a stovetop, ceramic bowl, or mini Crockpot.
Ingredients for Cheese Fondue
Cheese – The most popular cheese for fondue is gruyère cheese which is mild while the addition of Swiss cheese adds a bold flavor. You can vary the cheese mixture based on what you have, gouda or fontina are other favorites!
Kirsch – Kirsch is a cherry brandy and is a traditional ingredient in cheese fondue. It can be replaced with sherry or a dry white wine if you don’t have any. For non-alcoholic cheese fondue, use any clear fruit juice like apple cider, apple juice, or even lemon juice.
Cornstarch – A little corn starch helps to thicken the fondue and keeps the cheese from clumping.
How to Make Cheese Fondue
This recipe can’t get any easier!
Delicious Dippers for Fondue
Bread Cubes: chunks of French or sourdough bread, soft breadsticks, garlic crostini rounds Chips: tortilla chips, pretzels or pretzel sticks Vegetables: roasted broccoli or cauliflower florets, strips of bell pepper, carrot, or whole (cooked) baby red potatoes or fingerlings. Fruit: cubed apples, seedless grapes, dried fruit, pineapple slices Meat: meatballs, grilled steak, chicken, shrimp
Leftovers
Reheat cheese fondue in the microwave and loosen it up by adding a little milk and a dash of salt for flavor. Freeze cheese fondue in zippered bags and reheat it with milk and extra cheese to emulsify it again.
Cheesy Appetizers
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