This buffalo chicken dip uses canned chicken to make it really quick and easy (you can use shredded if you have it too) with lots of cheese and spicy buffalo sauce. Along with Spinach Artichoke Dip and Jalapeno Popper Dip, this is one of those dips people expect me to show up with (it may be the only reason I get invited to parties)!
Over the years, I’ve made many versions of this dip this is a quick and easyclassic buffalo chicken dip.
No extra add-ins but still packs great buffalo wing flavor. Minimal ingredients make it super easy to prepare! Canned chicken means you can make this at a moment’s notice but shredded or rotisserie chicken work too. It’s versatile, use any kind of buffalo sauce or add extra cheeses, chopped jalapenos, bell peppers, or onions.
Ingredients in Buffalo Chicken Dip
Buffalo Sauce: I use Frank’s Buffalo sauce in this dip, you can also use homemade buffalo sauce. Base Cream cheese & sour cream mixed with ranch seasoning for flavor. You can use homemade ranch dressing (or blue cheese dressing) and skip the sour cream. Cheddar Cheese Sharp cheddar is our favorite but anything goes. Pepper Jack, Tex-Mex or your favorite pre-shredded blend works great here. If you’re a blue cheese lover, sprinkle a handful of crumbles in/on this dip before baking. Chicken Canned chicken is super easy and works incredibly well in this recipe. It does tend to break apart so it is gently added on top of the cheesy layer. If you prefer you can use rotisserie chicken or leftover baked chicken (about 2 cups).
How to Make Buffalo Chicken Dip
Everyone loves buffalo wings, buffalo cauliflower, and buffalo chicken pizza, but this buffalo chicken dip really takes the cake! It’s one of our most requested recipes and, regardless of the event, the bowl is always licked clean! To make buffalo chicken dip with canned chicken:
Dip Tips
Make-Ahead: This dip can easily be made 48 hours ahead of time and refrigerated for perfect party planning. Use a Hand Mixer: Using a hand mixer for the cream cheese base makes is soft and scoopable! Feed a Crowd: This recipe can easily be doubled (or tripled) to feed a crowd. Cook time may need to be increased. Toppings: I’ve kept this simple but you can add in your own favorite toppings. Blue cheese, green onions, bacon bits, or crispy fried onions are all great on this buffalo dip! Tailgating: Spread this into a disposable pan and cook over indirect heat on the grill. You can also make buffalo chicken dip in the crockpot.
What to Serve with Buffalo Chicken Dip
Anything and everything (I could eat it with a spoon). Serve this buffalo chicken dip with tortilla chips, crackers, or crostini. To keep it low carb, add a side of celery sticks and/or carrot sticks. Buffalo Chicken Dip is good for 48 hours before cooking so it’s perfect to make ahead for a party!
More Favorite Dips
Crockpot Buffalo Dip Cheesy Hot Crab Dip 5 Minute Taco Dip 7 Layer Dip Rotel Dip Baked Taco Ground Beef Dip
Buffalo Favorites
Ranch Chicken Wing Dip Oven Baked Buffalo Cauliflower One Pot Shredded Chicken in Buffalo Sauce Buffalo Chicken Pasta Salad Crispy Buffalo Fried Tortellini
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