This easy recipe for blondies has to be one of the best goodies on the table! Tuck one into a lunchbox for a special treat, or make a batch to share at work!
What is a Blondie?
Blondies are sometimes called “blonde brownies,” or even “opposite brownies.” It’s no secret that both blondies and brownies are moist, rich, and sweet! You can never stop at just one! But the main difference is that brownies are made with chocolate—powdered cocoa, to be exact. And blondies are made without. So, if brownies are your specialty, try some blondies for a fun change. You can get creative and add pumpkin, or custard for Boston cream blondies too!
How to Make Blondies
It’s deliciously easy to whip up a batch of these beauties! Bake until cooked through and cool before cutting serving. If serving warm, top with a scoop of ice cream for a gooey, melty treat!
Optional Add-Ins
There are a lot of fun add-ins for blondies since their mild caramel flavor goes with everything!
Nuts: Chopped peanuts, pecans, or walnuts (Pro tip: Toast the nuts in a small pan to make them extra crunchy)! Fruit: Dried cherries, cranberries, or apricots Sweets: Peanut butter chips, toffee bits, M&Ms, sprinkles Frosting: vanilla or chocolate buttercream frosting
How to Store
Blondies are best kept in an airtight container at room temperature for a few days — if they last that long! They can even be frozen in zippered bags with the date on them.
Easy Blondie & Brownie Recipes
Valentine’s Blondies Cookie Dough Brownies Pumpkin Blondies Turtle Brownies Boston Cream Blondies Peppermint Brownies Circus Animal Blondies
Have you tried these Blondies? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
