Strips of beef are smothered in a rich savory sauce with onions and mushrooms. Serve this stroganoff recipe over egg noodles or mashed potatoes.
Beef Stroganoff Ingredients
Beef: This recipe quickly sears the beef to keep it juicy and tender. Ribeye has great fat and flavor, while sirloin is more affordable and still tender. You can also use leftover steak or beef tenderloin. Onions/Mushrooms: Onions and mushrooms add a rich, rustic flavor. Cremini mushrooms are my first choice, but any kind will do—try portobello or button mushrooms. Broth: Use beef broth or stock in this recipe. If using low-sodium you may need to add extra salt. Sour Cream: Sour cream is traditional and turns the gravy into a creamy mushroom sauce. Replace it with full fat Greek yogurt to add protein and reduce calories.
How to Make Beef Stroganoff
This classic beef stroganoff recipe satisfies the hungriest of appetites! Serve with egg noodles, rice, or over mashed potatoes.
How to Store Beef Stroganoff
Store leftover beef stroganoff separate from the noodles in an airtight container for up to 4 days. Freeze portions without the noodles for up to a month and thaw in the refrigerator. Reheat on the stove or in the microwave, adding a little milk if needed. Did you enjoy this Beef Stroganoff Recipe? Leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
