Made with a flavorful marinade and loaded with tender steak, peppers, and onions, they’re great for summer entertaining!
Great Summer Grilling Recipe
One of the best things about making shish kabobs is how easy they are to make, and to make ahead! Most of the prep can be done in advance, which means they’re perfect for entertaining because all you have to do is throw them on the grill (or even in the oven, if you don’t have a grill!). Because everything is cut in small pieces, they cook up quickly and are easy to serve.
Ingredients & Variations
BEEF Beef cubes are tenderized in a homemade marinade before being threaded onto skewers. This means you can use a leaner less expensive cut of meat and still get great results! For more information on the best beef to use see below. Instead of beef, try chicken for grilled chicken kabobs or Hawaiian chicken kabobs with pineapple. MARINADE This homemade marinade is a combination of sweet, spicy, and tangy flavors that perfectly tenderize the beef. Add a little more or a little less chipotle depending on your desired spice level. Swap out the honey for light corn syrup, or maple syrup for a change in sweetness. And once you have the basics of this recipe down, try adding in your own combination of spices for a flavor that is completely unique! VEGETABLES We love threading bell peppers and red onions on these beef kabobs, but any vegetable goes! Use different colored bell peppers for some fun, or try adding pineapples, mushrooms, cherry tomatoes, or sliced zucchini. The combinations are endless!
What is the Best Beef to Use?
When I buy steak just to grill, I almost always opt for a striploin. It has more fat and more flavor and you can get great results without a lot of prep! But when you are cubing or marinating steak, there are a lot more options! Because we are going to be both tenderizing and adding flavor, I like to opt for a leaner, less expensive cut like sirloin steak. It is boneless and easy to slice and is going to be a great vehicle for this kabob marinade. Generally, the less expensive the steak, the more time you should allow for marinating and tenderizing.
How to Make Beef Kabobs
This easy recipe, with a homemade marinade, is great to make ahead!
To Cook Beef Kabobs on the Grill
When ready to enjoy the yummy beef kabobs, cook them over medium-high heat for 8-10 minutes, or until the internal temperature of the steak, is 135°F for medium-rare, 145°F for medium, 150°F for medium-well.
To Cook Beef Kabobs in Oven
Preheat the oven to 350°F and place the kabobs on a parchment-lined baking sheet. Cook them for 20-30 minutes, turning halfway through, or until the internal temperature of the steak, is 135°F for medium-rare, 145°F for medium, 150°F for medium-well. To seal in the juices and give that crisp grilled exterior I love to broil them for 3-5 minutes per side! This step is optional but provides great flavor. If broiling, slightly undercook the beef shish kabobs so that they don’t overcook while broiling!
Tips for the Best Beef Kabobs
There are just a few simple tips to help make the best beef kabobs you have ever tasted!
I invested in metal skewers a few years ago and I could never go back! They are thin and flat, so the meat doesn’t slide around when I turn the skewers, and they aren’t going to burn. If you are using wooden skewers, soak them just before grilling so they don’t burn. Cutting the beef and veggie pieces in uniform sizes is the key to a great beef shish kabob! It ensures all pieces are perfectly cooked, and you don’t end up with some well done and some rare on the same skewer. Don’t overcook it. Steak is most tender and flavorful when it is not overdone, so use a meat thermometer to ensure you pull them off at the desired temperature for the best results. If making ahead of time, leave the beef marinating until you are ready to thread it onto skewers and grill it. If threaded them onto skewers ahead of time, try to not more than 2-3 hours ahead, as we don’t want to lose all the flavor from the marinade!
Great Summer Grilling Recipes
Ham and Pineapple Skewers – awesome for the summer! Garlic Grilled Shrimp – on the skewer or off, they’re the perfect quick dinner! Grilled Red Potatoes – a great addition to these beef shish kabobs. BBQ Steak and Potatoes Skewers – for all of the steak and potato lovers! Teriyaki Chicken Kabobs – so easy to make! Lamb Kabobs – perfectly marintaed
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