A flaky pie crust is filled with layers of sliced bananas, velvety vanilla custard, and crowned with whipped topping!
As Easy As Pie
Banana cream pie is a staple in my kitchen (along with a classic apple pie). Banana cream pie can certainly be made from scratch with eggs (either just yolks or whole eggs); however, we love this version because it’s so easy and has a nice thick texture.
Crust for Banana Cream Pie
This banana cream pie recipe can be set in a traditional pastry pie crust or a no-bake graham cracker crust. Graham Cracker Crust: A graham cookie crust doesn’t require baking. Store-bought graham crusts tend to crack as the pie is served, so I suggest making a homemade graham crust; it takes about 5 minutes. This crust can also be made with vanilla wafer crumbs. Pastry Crust: If using a pastry crust (either homemade or frozen from the store), you will want to blind bake the pie crust (bake it empty in the pie pan).
How to Make Banana Cream Pie (shortcut recipe)
Quick Tips
When blind baking pastry, poke the crust with a fork to avoid bubbles. If desired, this can be served in a no-bake graham crust (see notes) Choose vanilla pudding; it really lets the fresh bananas’ flavor shine (banana pudding can overpower the fresh flavor). Ensure the bananas are completely covered with the filling so they don’t brown.
To Store Cream Pies
Once the crust is finished, this banana pie recipe does not need to be baked. It tastes best when served chilled, refrigerate at least 3 to 4 hours uncovered before serving! If storing longer than 4 hours, lightly cover with plastic wrap.
Refrigerator: You can keep it in the fridge for up to 3 days; if you keep it too long, the bananas may get a bit weepy, but it’ll still taste great!
Did your family love this Banana Cream Pie? Be sure to leave a rating and a comment below! For all of you who have loved and made the original from-scratch version, you can view and print the original from-scratch banana cream pie recipe here or you can print the easy banana cream pie listed above. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
