In this baked zucchini recipe, fresh zucchini is sliced, seasoned, topped with a pinch of parmesan cheese, and baked until golden.
Ingredients for Baked Zucchini
Zucchini: Zucchini is one of my favorite veggies to plant in my garden. For this recipe, pick small to medium-sized yellow or green zucchini. If using a large garden zucchini, peel the tough skin if needed and use a spoon to scrape out the seeds. Seasonings: I keep this recipe simple with parmesan, Italian seasoning, salt and pepper. You can add other seasonings or fresh herbs to taste.
Variations
Swap out the Italian seasoning for lemon pepper seasoning, it adds a zesty flavor. Top with a sprinkle of fresh herbs, like parsley, and lemon juice. Add minced garlic or other herbs like oregano or thyme.
How to Bake Zucchini
Serve with steaks, burgers, chicken…or as a snack with marinara for dipping. Did you love this Baked Zucchini Recipe? Leave a comment and a rating below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
