While it takes a bit of time, it’s super simple to make with ready-made pound cake and Neapolitan ice cream covered in fluffy meringue. It’s not only restaurant-worthy, it’s Insta-worthy, too!
What is Baked Alaska?
Easily whip up this delicious showstopper at home, since Ben & Jerry’s ice cream version of baked Alaska has been retired! Make ahead and freeze for upcoming holidays or last-minute celebrations. This easy recipe will make you look like a pro pastry chef. It’s customizable; use your favorite flavor of pound cake and ice cream!
Ingredients in Baked Alaska
Ice Cream – Choose Neapolitan ice cream for chocolate, strawberry, and vanilla or swap it for your favorite flavor. Gently mix softened ice cream to swirl together. Pound Cake – Use dense pound cake to create a protective air barrier. The base should be around 1-inch thick. While I use purchased pound cake, homemade pound cake works well too. Once baked, cut it to fit the bottom of the bowl for the baked Alaska. Meringue: Made with egg whites and sugar, meringue creates a fluffy, protective layer that insulates baked Alaska and keeps the ice cream from melting. Spread it evenly and dab it with the back of a spoon to create those pretty golden peaks. Variations: Play with different cake and ice cream combos. Use vanilla ice cream with dried fruits and nuts like pistachios, or try chocolate ice cream with cookie crumbles. Replace the pound cake with a brownie base if you’d prefer.
How to Make Baked Alaska
Pro Tips for Baked Alaska
Line the bowl with a piece of plastic wrap or a damp piece of parchment paper for easy removal. Make sure each step is frozen solid for the best results. For the merinuge use room-temperature eggs (large eggs) and ensure the cream of tartar is fresh. Make sure there is no fat, residual oils or yolks in the egg whites or they won’t whip properly. Ensure the oven is preheated before baking. Drizzle with strawberry sauce, hot fudge, or caramel.
To Store: Keep leftover baked Alaska covered in the freezer until ready to enjoy again! Did your family love this Easy Baked Alaska? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
