A tender dough is smothered in butter, cinnamon, and our favorite apple topping. It’s all rolled up and baked until tender. Top with a quick glaze or your favorite cream cheese frosting for a delicious treat.
A Twist on a Favorite
Who doesn’t love apple pie in the morning? These apple cinnamon rolls taste just like fresh apple pie, filled with cinnamon-sugared apples, fragrant and perfect for serving with a steaming cup of coffee
Ingredients
DOUGH This recipe is made with homemade dough and while it takes a bit of time, it’s not difficult to make. FILLING We make homemade apple pie filling in minutes, this gives the best flavor. Canned apple pie filling can be used in a pinch. SUGAR & SPICE Cinnamon sugar and the glaze are just as important as the apples and the dough, so don’t skimp on the seasonings! If you have it, swap out some of the cinnamon for apple pie spice.
How to Make Apple Cinnamon Rolls
To Serve
Let the rolls cool a few minutes in the pan. While cooling, make the glaze in a small zippered bag. Snip off one end and drizzle the glaze over the tops. Serve warm.
How to Store Apple Cinnamon Rolls
Keep apple cinnamon rolls in an airtight container at room temperature and they’ll be good for about 3 days. Baked rolls can be frozen as long as they are wrapped tightly and placed in a zippered bag with the date labeled on the outside. Toss one into a backpack or briefcase and they’ll be thawed in a couple of hours! Freeze unbaked rolls in the baking dish and wrap them with plastic with the date written on the outside. They’ll keep in the freezer for about 2 months. Let them thaw overnight and bake in the morning!
Delicious Apple Dishes
Apple Cinnamon Oatmeal – hearty & healthy Homemade Apple Crumble – ready in under an hour Apple Cheese Danish Bars – so quick & easy Apple Dumplings – serve with ice cream Warm Apple Bread – a reader favorite
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