To make these quick, we start with refrigerated biscuits and simply air fry for a few minutes. Add some butter and a sprinkle of cinnamon sugar for the perfect easy dessert. Perfect for dipping, dunking, or decorating.
A Super Quick Dessert
Who knew that a simple can of biscuits could be transformed into dessert. While they make great apple dumplings, they also make surprisingly amazing donuts! Since they are air fried, they have fewer calories than a traditional deep-fried donut but they still come out light and fluffy. These take about 10 minutes start to finish and cost a fraction of your local coffee shop donuts. Win-win!
Ingredients
Air fryer donuts have just 4 ingredients, but they taste so good nobody will ever know! BISCUIT DOUGH One can of biscuit dough is all it takes. BUTTER A brush of real butter after cooking makes these donuts so yummy, adding homemade taste! The butter also helps the cinnamon sugar stick. CINNAMON SUGAR Cinnamon sugar is our favorite coating. Of course, these can be dipped in glaze if you’d prefer.
How to Make Air Fryer Donuts
Homemade donuts have never been so easy!
Don’t forget to fry the donut holes!
In the Oven:
Good news, homemade donuts can be made in the oven without easy recipe!
Tips for Delicious Donuts
For best results, preheat the air fryer. Avoid overcrowding the air fryer basket so air can circulate. Make donut holes in the air fryer with the leftover dough from the middles, reduce the cooking time by 1 or 2 minutes.
How to Store
These are definitely best served fresh. Keep air fryer donuts in an airtight container or a zippered bag. They can be reheated in the air fryer or microwave just until warm.
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