What is Dutch Apple Pie?
Of all our favorite apple recipes, Dutch apple pie is near the top of the list! The difference between a traditional apple pie and a Dutch apple pie is mainly in the topping. While this recipe varies from a dutch apple pie made hundreds of years ago in a dutch oven, it’s definitely a favorite in our kitchen. A dutch apple pie has either streusel crumb (or a lattice crust) and is spiced with warm spices. It’s also cooked in a deep pie dish, making it visually stunning as it’s sliced and served. Optionally, you can stir in some raisins if you’d like!
Apples for Pie
What kind of apples are best for pie?
Honeycrisp or Braeburns cook a little softer and have a sweet flavor. They tend to be juicier. Granny smith apples stay firm when baked and have a tart flavor.
How to Make Dutch Apple Pie
1 tablespoon lemon juice can be added to the apples for flavor if desired. Ensure butter is cold for the topping. If the topping is soft and somewhat powdery, it needs to be mixed more. It should hold together in crumbles. Chopped nuts can be added to the streusel mix for a little extra crunch. We recommend toasting walnuts in a sauté pan so they stay extra crunchy. Once cooled, chop them and add to the topping.
Make Ahead & Leftovers
The best way to store leftovers is to keep the pie covered in the refrigerator and it will keep about 4 days. Reheat in the microwave or serve chilled. Dutch apple pie can be frozen by wrapping it after it has cooled from the oven by wrapping it in plastic wrap and then aluminum foil. It will keep for about 4 months. It can also be assembled raw and then frozen by wrapping it the same way.
Amazing Apple Desserts
Apple Crumble – with a homemade streusel Apple Cobbler – prepped & in the oven in 20 minutes Apple Pie Recipe – 5-star recipe Apple Dumplings – melt-in-your-mouth delicious Easy Apple Cake Recipe – so easy to make Apple Hand Pies – a handheld pie
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