Potatoes and deviled eggs come together in this salad tossed in a quick creamy dressing with just a little tang! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor! Best of all, it’s made ahead of time.
A Perfect Potato Salad
There are countless versions of potato salad and this one is at the top of our list. If you like deviled eggs, you’ll love this recipe too. This varies from our Southern potato salad as it has a higher ratio of eggs.
Simple ingredients come together for a creamy potato salad full of flavor.This version is jam-packed with lots of boiled eggs.It’s an inexpensive side dish and great to feed a crowd (this recipe can be doubled or tripled).This recipe is best made ahead and will last 4 days in the fridge.
How to Make Deviled Egg Potato Salad
This dish is the perfect combination of a potato salad recipe and the simple flavor of deviled eggs. We prefer a waxy type of potato when making potato salad. Our first choice is yellow potatoes (also called Yukons or Yukon Gold potatoes)! Red potatoes are another great option.
they’re lower in starchthey don’t fall apart and hold up well in this salad peeling is optionalthey have a slightly buttery flavor
Season with salt and pepper. Right before serving, sprinkle a little paprika over the top for a pop of color! How perfect! Optional add-ins: Bacon, dill pickles, red onions, pimentos, chives, sweet pickle relish, fresh herbs, or parsley.
Make Ahead & Leftovers
This Deviled Egg Potato Salad recipe can be made ahead of time as long as it is kept in the refrigerator. As with any mayonnaise-based dishes (like macaroni salad or egg salad), keep it cold as possible (and out of the sun). Store leftovers in an airtight container in the refrigerator. To refresh it, simply give it a good stir and add a little extra salt and pepper! Potato salad does not freeze well.
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