All you need is a dozen eggs, a few add-ins, and a little imagination to make this fun twist on a classic deviled eggs recipe! For easy portability, put the finished deviled chick eggs back into the egg container and then arrange them on a platter once you reach your destination so they don’t slide around.
Easter Deviled Eggs
This adorable chick deviled eggs are perfect for your spring or Easter celebrations.
Boil the eggs using my no-fail hard boiled eggs method, or try the air fryer or Instant Pot for easy peel eggs. Prep a couple of days ahead of time. This is the perfect way to enjoy hard boiled eggs from dying easter eggs.
Ingredients for Deviled Egg Chicks
Eggs: You’ll need hard-boiled eggs for this recipe. Mayo: I use a bit less mayo than our usual deviled eggs recipe to make the filling sturdy enough to hold the top shell and a bit more mustard for color. Carrot: Cut a small triangle shape from a carrot to create the beak for the chicks. Seeds or Black Olive: Use seeds like chia or hemp, bits of black olive, or dabs of black food coloring to create the eyes for the chicks. Lettuce: Shredded lettuce can be used to create the “Easter Grass” look for serving. So cute.
How to Make Deviled Egg Chicks
This Easter chick deviled eggs recipe is not only easy to put together, but it’s also a fun family project! Get creative with different food coloring colors and see what you come up with!
Make Ahead and Storing
Make these deviled eggs up to 1 day in advance, and keep them refrigerated until ready to serve! Leftovers can be stored for up to 4 days in an airtight container in the refrigerator.
Check out our other deviled egg recipes for more inspiration! Did you make these Deviled Egg Chicks? Leave us a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
