Simple beef cube steaks are lightly fried and then smothered in a savory onion gravy. It’s the ultimate comfort food served over mashed potatoes or noodles.
What You’ll Need Cube Steaks & Gravy
Cube Steaks: Cube steaks are a lean cut of beef that comes from the top or bottom round and are also known as ‘cubed,’ ‘Swiss,’ or ‘minute steaks’. They’re a tough cut of meat that is usually pre-tenderized so cooking them is super easy! If you can’t find cube steaks, use round steaks and tenderize them with a meat tenderizer or mallet. Onions: Use yellow or white onions to add lots of flavor to the gravy. The onions should be softened without browning. Gravy: Rich and full-bodied this gravy has a bit of balsamic for a boost of flavor. Use extra broth if you prefer to omit the wine and feel free to add Italian seasonings if desired.
Variations
Bulk up the gravy with some bacon crumbles, sauteed garlic mushrooms, broccolini or toss in a bag of frozen vegetable medley if desired.
How to Make Cube Steaks and Gravy
Storing Cube Steak
Leftover cube steaks with gravy can be kept in an airtight container in the refrigerator for up to 4 days. Reheat portions in the microwave or on the stovetop. Freeze portions in quart-sized zippered bags for up to one month and thaw overnight in the refrigerator. Did you enjoy this Cube Steak recipe? Be sure to leave a rating and a comment below! © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
